Tag Archives: recipe

Peach Cobbler and Yes, it’s Raw, Vegan and Gluten-free!

Eating a a fresh, juicy, sweet peach is such a treat. In season, they’re pretty amazing all by themselves.  And when you combine juicy, fresh peaches with this raw cobbler topping, you get a little bite of heaven! It’s super … Continue reading

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Curry Carrot Soup

Nothing like reaching into a giant bag of organic baby carrots, recently purchased at the store, only to find there were some slimy ones.  I didn’t want to waste the entire bag because only a few were rotten. I tossed out all the nasties … Continue reading

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Herbed Portobello Mushroom Steaks

Portobello Mushrooms are packed with nutrients and very low in calories. They are a good source of protein, thiamin, vitamin B6, folate, magnesium, zinc and manganese, and a very good source of dietary fiber, riboflavin, niacin, pantothenic acid, phosphorus, potassium, … Continue reading

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Spirulina Sprinkle

Update!!  After watching Dr. Michael Gregor on NutritionFacts.org, it may be wise to consume spirulina sparingly if at all. It may hurt your liver and it’s linked to ALS, Alzheimer’s and other neurological diseases.  I’m leaving the recipe up, but feel … Continue reading

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Jackfruit Fiesta Casserole – Gluten-Free Vegan Meals in Minutes

Some nights when I get home, it’s late, I’m hungry and I just don’t feel like making something totally from scratch.  Let’s face it. We’re a busy generation and if you’re vegan and gluten-free, it’s hard to grab some take-out … Continue reading

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Almost Mom’s Potato Soup

One of my favorite recipes from childhood was my mom’s potato soup. She’d make it in a stove-top pressure cooker and it was just so warming and comforting – the perfect tummy filler on a cold day.  Of course it wasn’t vegan … Continue reading

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15 Gluten-Free, Vegan Holiday Recipes

I’ve been writing my blog since 2011, and have many recipes scattered throughout the posts perfect for a holiday feast.  I thought it would be handy to compile their links into one post to make it easier for you to … Continue reading

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Fat-Free, Vegan and Gluten-Free Green Bean Casserole

Green bean casserole was a Thanksgiving tradition at our house.  I loved the combination of green beans, mushrooms and those crunchy little onion rings.  Here’s a variation that will make your guests want seconds and leave you licking the bowl. … Continue reading

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Fat Free Vegan Swiss “Cheese” Sauce

I love the fat free cheese sauce I posted last April, and have been itching to try a Swiss version. I finally got the chance to experiment yesterday, and the results were absolutely blog-worthy!  I love it with mushrooms and green beans. … Continue reading

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A Typical Gluten-Free, Vegan Day

Do you ever get frustrated looking at all the beautifully photographed recipes and wonder where those food bloggers find the time?  Guess what? I do too!  I love to cook. I love to write about what I’m making and share … Continue reading

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Miso Sesame Kale Bowl-ed Over

Hubby and I enjoy grabbing a quick bite at Native Foods.  One of my favorite dishes there is the Sesame Kale Macro Bowl.  The recipe below is my knock off, minus the tempeh.  I love tempeh, but didn’t have any … Continue reading

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Red Lentil Loaf

There are many wonderful and compassionate vegan options to replace the meat on your plate at Thanksgiving – Tofurky, Harvest Field Roast, Native Foods Wellington and the list goes on. But for those of us who are gluten-free too, all … Continue reading

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Savory White Bean Gravy

Fastest ever gravy!  This version, with savory spices, is perfect for Thanksgiving dinner. Top potatoes, lentil loaf, tempeh, stuffing, biscuits. No oil, no gluten, no soy, no nuts and low fat. Great taste and texture. Savory White Bean Gravy 1 … Continue reading

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Guilt Free, Gluten-Free, Vegan Mac and “Cheese”

Mac and Cheese – the ultimate comfort food.  But the real stuff is not gluten-free, fat free or healthy.  It’s filled with calories, animal cruelty and artery-clogging cholesterol. I’ve had some really good vegan “cheese” sauces. My favorite is Heidi … Continue reading

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Raw Hummus Rules!

Hummus is one of the most versatile foods I can think of. It is good as a dip, spread and even as a salad dressing. And it’s chalk full of nutrients – fiber, calcium, protein just to name a few.  I … Continue reading

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Raw Tahini

I love tahini. This middle eastern spread gives baba ganoush and hummus distinct flavors. Sesame seeds are loaded with calcium and protein. It’s just good stuff!  But most tahini is made with toasted seeds so, while it’s delicious,vegan and gluten-free … Continue reading

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Open-Face Tempeh Pizza Sandwiches

These are quick and easy to make. They remind me of pizza burgers, only way, way better.  And much better for you too. 8 oz. tempeh patty 1 cup  of your favorite marinara sauce 4 slices toasted gluten-free bread Vegan mozzarella … Continue reading

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Almost Taco Tuesday

OK, so it’s not technically a taco, but it is Tuesday and this was pretty tasty.  Hubby and I must have been on the same wavelength.  I saw a post for Vegan Taco Tuesday and knew I had the perfect … Continue reading

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“Raw-kin” Awesome Pumpkin Pie

Raw pumpkin just didn’t sound appetizing to me or to hubby. He wrinkled up his nose when I told him I’d be making raw pumpkin pie.  I figured if it was gross, I could always cook it.  But, to both … Continue reading

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Raw, Vegan, Cinnamon-y Apple Crisp

Buy fresh fruit in season and you can’t go wrong, right? Apples are in season in the U.S., on sale and super delicious.  So buying a big bag of organic apples was a must on my to-do list. While I … Continue reading

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