Green bean casserole was a Thanksgiving tradition at our house. I loved the combination of green beans, mushrooms and those crunchy little onion rings. Here’s a variation that will make your guests want seconds and leave you licking the bowl.
Fat-Free, Vegan and Gluten-Free Green Bean Casserole
5 cups cooked green beans (canned or fresh)
1 cup marvelous mushrooms
1 cup fat-free, vegan Swiss cheese sauce
Toss all ingredients together, heat in oven, crock pot or pan and serve warm.
