Monthly Archives: May 2014

Grain Free Tarts

I love it when a mistake in the kitchen ends up turning into a recipe worthy of the blog! Playing with my hummus recipe before the vegan potluck, I added too much tahini and the hummus turned into dough.  So … Continue reading

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Brazil Nut Vegan Parmesan

I love Brazil nuts!  They are the best source of selenium on the planet.  And these powerhouse nuts are also a complete protein, filled with a laundry list of vitamins and trace minerals. This a super easy recipe, quick to … Continue reading

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