Avocado Curry – Sauce – Dip – Spread

I hear a lot of people say they don’t like curry.  I always tell them to give it another chance. There are so many “curries” out there – red, green, yellow, Indian, Thai…. the list goes on and on and they all taste different.  I haven’t found a curry I didn’t like and was really craving some yellow(ish) curry tonight.  I like the following blend of spices for more of a yellow curry. Give it a try as a sauce or a spread. It even makes a great dip for veggies, crackers and chips!

Avocado Curry Sauce, Dip or Spread

• 2 ripe avocados
• 1 cup water
• 2 Tbs nutritional yeast
• ½ Tbs Dr. Bragg’s Aminos or gluten-free tamari
• 1 tsp yellow curry powder
• 1 tsp fenugreek
• 1 tsp paprika
•  1 tsp cumin
• 1 tsp ginger
• 1 tsp salt

Add all ingredients to a high speed blender and mix thoroughly.  Serve as a sauce, salad dressing or dip.