I hear a lot of people say they don’t like curry. I always tell them to give it another chance. There are so many “curries” out there – red, green, yellow, Indian, Thai…. the list goes on and on and they all taste different. I haven’t found a curry I didn’t like and was really craving some yellow(ish) curry tonight. I like the following blend of spices for more of a yellow curry. Give it a try as a sauce or a spread. It even makes a great dip for veggies, crackers and chips!
Avocado Curry Sauce, Dip or Spread
- 2 ripe avocados
- 1 cup water
- 2 Tbs nutritional yeast
- ½ Tbs Dr. Bragg’s Aminos or gluten-free tamari
- 1 tsp yellow curry powder
- 1 tsp fenugreek
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp ginger
- 1 tsp salt
Add all ingredients to a high speed blender and mix thoroughly. Serve as a sauce, salad dressing or dip.
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