Monthly Archives: February 2012

Curried Veggies with Riced Cauliflower

After talking to a new friend on LinkedIn who advocates the Esselstyn type of vegan diet, I realized it would be good for hubby and me to eat more oil free meals. I’m trying to cut back on starchy carbs … Continue reading

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Gluten-Free, Vegan Mexican “Lasagna”

This is a quick and easy dish, perfect for the potluck or making a big pan so you can enjoy the leftovers. Its layers remind me of lasagna, but the taste is distinctly Mexican. Gluten-Free, Vegan Mexican “Lasagna” 24 soft … Continue reading

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Raw Cocoa Vegan Bonbon Balls

I’m posting these in honor of Presidents’ Day, but really, does a girl need a holiday or even an excuse to eat chocolate.  Why give up something so tasty and full of antioxidants? Of course, make sure it’s vegan, gluten-free and … Continue reading

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Raw Vegan “Cookie Dough” Balls

When you were a kid, didn’t you just love to eat raw cookie dough?  I used to wish my mom would leave the soft little rolled cookies out of the oven.  But she would always tell me I shouldn’t eat … Continue reading

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Happy Valentine’s Day – Heart Shaped Gluten-Free Vegan Pizza

I was delightfully surprised with a beautiful bouquet of red roses, lilies and carnations from hubby.  I think I’ll keep him around for awhile. My Valentine’s Day treat for him was a heart shaped, gluten-free, vegan pizza. I used Bob’s … Continue reading

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Super Quick Vegan Gluten-Free Green Chili

There’s nothing like a bowl of chili to warm you during these cold winter months. It makes a great meal and a perfect treat for the big game.  It’s also something you can make ahead of time, or even make … Continue reading

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Heavenly Hummus

Hummus is great for dipping vegetables, but it also makes a wonderful salad dressing.  I found a tasty organic version with spicy red peppers  that I keep on hand for a quick meal, but today, I decided to make some … Continue reading

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Terrific Tahini

Sesame seeds are super nutritious and a great source of protein and calcium. Tahini is sesame seed butter.   Tahini’s nutty flavor and smooth texture make it great as a spread on bread or most famously, as the base for hummus.  … Continue reading

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