Monthly Archives: October 2012

Raw, Vegan, Cinnamon-y Apple Crisp

Buy fresh fruit in season and you can’t go wrong, right? Apples are in season in the U.S., on sale and super delicious.  So buying a big bag of organic apples was a must on my to-do list. While I … Continue reading

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Vegan “Parmesan”

“I just can’t give up cheese!” If only I had a dime for every time I’ve heard that excuse for not choosing a plant-based diet.  Cheese is crack. If you eat it, you’re addicted. It clogs your arteries, raises your cholesterol and … Continue reading

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Pumpkin Curry

Fall is in the air and the chilly weather makes me crave warm food.  And pumpkin.  Every year, I cook pumpkin and freeze it in small containers to enjoy all winter.  I like it sweet or savory.  This Indian inspired … Continue reading

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