Monthly Archives: February 2015

Check Out The World’s Heaviest Vegan Banana Split!

Normally ice cream wouldn’t be on anyone’s mind today.  Denver is a whopping 17 degrees Fahrenheit and we’re experiencing record snows.  Soup? Sure! Vegan hot chocolate? Absolutely. But vegan ice cream? Well, today wasn’t just any other day.  This was … Continue reading

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Crispy Banana Caramel Delight

Hubby and I went out for a lovely vegan dinner but the dessert options were limited.  I had a bunch of bananas back at the house and thought having something banana caramel-y would make the perfect end to our sweet evening.  I … Continue reading

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Jackfruit Fiesta Casserole – Gluten-Free Vegan Meals in Minutes

Some nights when I get home, it’s late, I’m hungry and I just don’t feel like making something totally from scratch.  Let’s face it. We’re a busy generation and if you’re vegan and gluten-free, it’s hard to grab some take-out … Continue reading

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Have You Heard About the Vegan Trade Council?

Shouldn’t vegan businesses have an organization to represent their interests?  Of course they should! That’s why I’m excited to learn about the formation of the Vegan Trade Council!  The vegan industry is vibrant, growing and will benefit from joining together. A  trade association … Continue reading

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Apple Buckwheat Cobbler Delight

I grew up using a pressure cooker so they don’t scare me. My mom used to make potatoes in her olive green Presto and I loved how it sputtered and jiggled on the stove. I used mine for potatoes too … Continue reading

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Red and Green Chili

All four seasons, I love chili. Especially green chili. I call this red and green chili because it’s a little of both.  So I decided to wrap up my soup series with this little kicker. If you like your chili … Continue reading

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