Monthly Archives: January 2013

Fiesta Jackfruit and Polenta

I had never heard of jackfruit until about six months ago. I’d seen it featured in vegan pulled “pork” sandwiches, tacos, even “pot roast” but never had a chance to taste it. A few months ago, hubby came back from the Asian market … Continue reading

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Simple Sprouting Idea

My first attempt at sprouting turned into a glumpy, moldy mess. I tried sprouting quinoa and used a sprouting jar, following all the directions.  I’m not sure what went wrong, but I really hate to waste food, so I went … Continue reading

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Gluten-Free, Vegan Blueberry Bread

This is one of my favorite recipes when I’m having guests over. It makes a great breakfast or a nice dessert.  My non-vegan and non-gluten-free friends and family love this bread.  I hope you will too! Gluten-Free, Vegan Blueberry Bread … Continue reading

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