Monthly Archives: November 2013

Red Lentil Loaf

There are many wonderful and compassionate vegan options to replace the meat on your plate at Thanksgiving – Tofurky, Harvest Field Roast, Native Foods Wellington and the list goes on. But for those of us who are gluten-free too, all … Continue reading

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Savory White Bean Gravy

Fastest ever gravy!  This version, with savory spices, is perfect for Thanksgiving dinner. Top potatoes, lentil loaf, tempeh, stuffing, biscuits. No oil, no gluten, no soy, no nuts and low fat. Great taste and texture. Savory White Bean Gravy 1 … Continue reading

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BBQ Tempeh Lettuce Wraps – Gluten-Free Vegan Meals in Minutes

Working late and need an easy idea for a super quick, yet healthy dinner?  Try these BBQ tempeh lettuce wraps.  Not familiar with tempeh?  It’s made from fermented soy beans and is a whole, unprocessed food.  Be sure to get … Continue reading

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Raw Vegan Nacho Cheese Zucchini Chips

I have a couple other tasty recipes on the blog for zucchini chips – spicy Asian and chili lime. I love zucchini because they’re so easy to grow and they’re so versatile.  I think dehydrated chips have become my absolute … Continue reading

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