Eating a a fresh, juicy, sweet peach is such a treat. In season, they’re pretty amazing all by themselves. And when you combine juicy, fresh peaches with this raw cobbler topping, you get a little bite of heaven! It’s super easy and fast to make, not to mention it doesn’t come with all the oils, processed sugars and gluten loaded starches you get with standard cobblers.
Raw, Vegan Peach Cobbler
Topping:
1/2 cup almonds
6 – 8 medjool dates
1 dried fig (or sub a couple more dates or raisins if you don’t have one.)
1 tsp vanilla
Peaches:
4 cups sliced fresh peaches
In food processor with bottom blade, add all topping ingredients and blend until ingredients are mixed well and almonds are finely chopped. Placed desired amount of sliced peaches in a dish and sprinkle on crumbled topping as desired. Top with vegan whipped cream for an extra treat.
