Zesty Vegan Slaw

zesty-slaw-gluten-free-vegan-me

I’ve never been a fan of mayo. I’m not really a fan of vegan mayo although I highly support the product. I just never liked the taste.   I never liked white vinegar either. But then I had a chance to try balsamic vinegar, rice vinegar and apple cider vinegar – all tasted so much better to me.  So I decided I might like slaw if it wasn’t too sweet and didn’t taste like white vinegar or mayo. Here’s the version I came up with to satisfy my palette’s preferences. Hope you like it too!

Zesty Vegan Slaw

  • ½ head of raw green cabbage, thinly sliced
  • 4 Tbs apple cider vinegar
  • 1 Tbs agave nectar
  • 2 tsp toasted sesame oil
  • 2 tsp peanut oil
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 ½ tsp salt
  • ½ tsp black pepper
  • 2 tsp onion powder
  • 2 tsp garlic powder

Mix the vinegar, agave, oils, powders and spices together in a large bowl so they are blended well. Add the cabbage and toss all ingredients together. Set aside for at least 30 minutes to allow the cabbage to absorb all the flavors. If you’re not going to eat right away, refrigerate after 30 minutes until time to serve.

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