Category Archives: Recipes

Raw Tahini

I love tahini. This middle eastern spread gives baba ganoush and hummus distinct flavors. Sesame seeds are loaded with calcium and protein. It’s just good stuff!  But most tahini is made with toasted seeds so, while it’s delicious,vegan and gluten-free … Continue reading

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Fiesta Jackfruit and Polenta

I had never heard of jackfruit until about six months ago. I’d seen it featured in vegan pulled “pork” sandwiches, tacos, even “pot roast” but never had a chance to taste it. A few months ago, hubby came back from the Asian market … Continue reading

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Simple Sprouting Idea

My first attempt at sprouting turned into a glumpy, moldy mess. I tried sprouting quinoa and used a sprouting jar, following all the directions.  I’m not sure what went wrong, but I really hate to waste food, so I went … Continue reading

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Gluten-Free, Vegan Blueberry Bread

This is one of my favorite recipes when I’m having guests over. It makes a great breakfast or a nice dessert.  My non-vegan and non-gluten-free friends and family love this bread.  I hope you will too! Gluten-Free, Vegan Blueberry Bread … Continue reading

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Open-Face Tempeh Pizza Sandwiches

These are quick and easy to make. They remind me of pizza burgers, only way, way better.  And much better for you too. 8 oz. tempeh patty 1 cup  of your favorite marinara sauce 4 slices toasted gluten-free bread Vegan mozzarella … Continue reading

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Almost Taco Tuesday

OK, so it’s not technically a taco, but it is Tuesday and this was pretty tasty.  Hubby and I must have been on the same wavelength.  I saw a post for Vegan Taco Tuesday and knew I had the perfect … Continue reading

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Crispy Not-Fried Onion Rings

One of my favorite holiday dishes as a kid was green bean casserole. I loved sneaking some of the french fried onions straight from the can.  It’s been years since I’ve had them since they are not gluten-free. I don’t … Continue reading

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“Raw-kin” Awesome Pumpkin Pie

Raw pumpkin just didn’t sound appetizing to me or to hubby. He wrinkled up his nose when I told him I’d be making raw pumpkin pie.  I figured if it was gross, I could always cook it.  But, to both … Continue reading

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Turn Off the Oven! Raw, Vegan, Gluten-Free Pie Crust

I wish I could say I love the holidays, but with my busy life, each year it seems I’m busier than the year before. What a challenge to figure out how to get all those extra things on my to-do list … Continue reading

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Raw, Vegan, Cinnamon-y Apple Crisp

Buy fresh fruit in season and you can’t go wrong, right? Apples are in season in the U.S., on sale and super delicious.  So buying a big bag of organic apples was a must on my to-do list. While I … Continue reading

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Vegan “Parmesan”

“I just can’t give up cheese!” If only I had a dime for every time I’ve heard that excuse for not choosing a plant-based diet.  Cheese is crack. If you eat it, you’re addicted. It clogs your arteries, raises your cholesterol and … Continue reading

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Pumpkin Curry

Fall is in the air and the chilly weather makes me crave warm food.  And pumpkin.  Every year, I cook pumpkin and freeze it in small containers to enjoy all winter.  I like it sweet or savory.  This Indian inspired … Continue reading

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To-“feta” Vegan Feta

Feta cheese is the signature ingredient in Greek salad and tops many Greek dishes.  This vegan version is tasty in salads or crumbled on top of your favorite dish and it’s really easy to make. To-“feta” 12 oz organic firm … Continue reading

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Kolokithia (Zucchini)

Hubby was getting really tired of all the raw zucchini I’ve been serving him.  Even though I love zucchini noodles and raw slices as chips, hubby wasn’t even wanting a few slices in his salad.  Uh oh! The garden was still producing. … Continue reading

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Greek Potatoes

Some of the best food I’ve ever eaten – ever- was in Greece. I love Greece! And since the love of my life, hubby is Greek-American, we were not about to stop eating Greek food; we just needed to find vegan versions … Continue reading

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Spicy Asian Zucchini Chips

So, I loved my Spicy Chili Lime Zucchini Chips so much, I decided to make an Asian version too.  These are spicy and so good. Am I worried about growing too much zucchini? Not now! Spicy Asian Zucchini Chips ½ cup … Continue reading

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Chili Lime Zucchini Chips

We have had an amazing growing season in our little garden.  Who would have guessed our tiny plot would yield nearly enough lettuce for both of us for the whole summer.  And zucchini and yellow squash? Let’s just say there’s … Continue reading

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Asian Soy Curls™

I’ve enjoyed experimenting with Soy Curls™ and decided to soak them in something other than water. I had success with the Greek Inspired Soy Curls™, so decided to try an Asian Inspired version too.  Soy Curls™  are gluten-free, non GMO … Continue reading

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Greek Inspired Soy Curls™!

A few weeks ago, a package arrived on my front porch. I had ordered some Soy Curls™ from an online special and totally forgot they were coming.  Yay, vegan treats!  I opened the package and took a bite. Oops.  (Advice … Continue reading

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Corn from Mars?

Well, not quite from Mars, but named after our fellow planet, Martian Jewel Organic Corn  is really beautiful! Far from GMO Frankencorn, this  organic, heirloom variety grew into  lovely purple stocks, with purple hulls, tender yellow corn and deep purple cobs. … Continue reading

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