Asian Soy Curls™

I’ve enjoyed experimenting with Soy Curls™ and decided to soak them in something other than water. I had success with the Greek Inspired Soy Curls™, so decided to try an Asian Inspired version too.  Soy Curls™  are gluten-free, non GMO and of course, vegan.

Here’s how I made my Asian Inspired Soy Curls™

1/3 cup gluten-free tamari (can also use Bragg’s)
1 tbs coconut aminos (optional – can add a touch of sugar or agave to substitute)
1 clove minced garlic
1 tsp crushed red pepper (optional add more or less for your preferred spiciness)
2/3 cup water
1 cup Soy Curls™

In bowl, combine all ingredients except Soy Curls™  and mix well. Add Soy Curls™ and cover.  Soak for at least 1 hour or 2 hours for stronger flavor, at room temperature. (If you want to soak them longer than a couple hours, refrigerate and soak overnight.)

Once Soy Curls™ have absorbed flavor, pour everything into a pan and simmer and stir on medium heat, uncovered, until almost all liquid is evaporated.

Serve hot with Romaine lettuce and some shredded carrots and onions as a lettuce wrap or add to your favorite stir fry or salad.

This entry was posted in main dishes, Recipes and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *