I’ve enjoyed experimenting with Soy Curls™ and decided to soak them in something other than water. I had success with the Greek Inspired Soy Curls™, so decided to try an Asian Inspired version too. Soy Curls™ are gluten-free, non GMO and of course, vegan.
Here’s how I made my Asian Inspired Soy Curls™
1/3 cup gluten-free tamari (can also use Bragg’s)
1 tbs coconut aminos (optional – can add a touch of sugar or agave to substitute)
1 clove minced garlic
1 tsp crushed red pepper (optional add more or less for your preferred spiciness)
2/3 cup water
1 cup Soy Curls™
In bowl, combine all ingredients except Soy Curls™ and mix well. Add Soy Curls™ and cover. Soak for at least 1 hour or 2 hours for stronger flavor, at room temperature. (If you want to soak them longer than a couple hours, refrigerate and soak overnight.)
Once Soy Curls™ have absorbed flavor, pour everything into a pan and simmer and stir on medium heat, uncovered, until almost all liquid is evaporated.
Serve hot with Romaine lettuce and some shredded carrots and onions as a lettuce wrap or add to your favorite stir fry or salad.