Tag Archives: gluten-free

Cabbage Noodles for St. Patty’s Day

Happy St. Patrick’s Day Weekend (almost)!  It’s also happy “cabbage is on sale big time” weekend and that makes me a happy camper.  I’ve been gluten-free for almost 10 years, long before you could pop in to your local grocery … Continue reading

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Curried Veggies with Riced Cauliflower

After talking to a new friend on LinkedIn who advocates the Esselstyn type of vegan diet, I realized it would be good for hubby and me to eat more oil free meals. I’m trying to cut back on starchy carbs … Continue reading

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Gluten-Free, Vegan Mexican “Lasagna”

This is a quick and easy dish, perfect for the potluck or making a big pan so you can enjoy the leftovers. Its layers remind me of lasagna, but the taste is distinctly Mexican. Gluten-Free, Vegan Mexican “Lasagna” 24 soft … Continue reading

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Raw Cocoa Vegan Bonbon Balls

I’m posting these in honor of Presidents’ Day, but really, does a girl need a holiday or even an excuse to eat chocolate.  Why give up something so tasty and full of antioxidants? Of course, make sure it’s vegan, gluten-free and … Continue reading

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Raw Vegan “Cookie Dough” Balls

When you were a kid, didn’t you just love to eat raw cookie dough?  I used to wish my mom would leave the soft little rolled cookies out of the oven.  But she would always tell me I shouldn’t eat … Continue reading

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Happy Valentine’s Day – Heart Shaped Gluten-Free Vegan Pizza

I was delightfully surprised with a beautiful bouquet of red roses, lilies and carnations from hubby.  I think I’ll keep him around for awhile. My Valentine’s Day treat for him was a heart shaped, gluten-free, vegan pizza. I used Bob’s … Continue reading

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Super Quick Vegan Gluten-Free Green Chili

There’s nothing like a bowl of chili to warm you during these cold winter months. It makes a great meal and a perfect treat for the big game.  It’s also something you can make ahead of time, or even make … Continue reading

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Heavenly Hummus

Hummus is great for dipping vegetables, but it also makes a wonderful salad dressing.  I found a tasty organic version with spicy red peppers  that I keep on hand for a quick meal, but today, I decided to make some … Continue reading

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Gingerbread Smoothies

There’s something so comforting about gingery spicy foods, especially in the cold, winter months. I was experimenting with the Blentec and created a smoothie that’s definitely blog-worthy. One sip and it reminded me of ginger snaps or gingerbread cookie dough. … Continue reading

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Millet – a Great Little Gluten-Free Grain

Hubby returned from a visit to his Naturopath and told me the doc wants him to go gluten-free. He was pretty sad about that since he loves bread and pasta. However, he knew he was lucky to have a wife … Continue reading

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Gluten-Free Vegan Stuffing

Your guests won’t even miss the meat with this stuffing.  As a kid, stuffing was always one of my favorites as long as it didn’t have giblets, grapes or some other fruit added. I liked my savory.  The fall spices and chewy bread … Continue reading

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Thick and Creamy mmMushroom Gravy

If you’re vegan and gluten-free, you can never eat the gravy. Unless, of course, you make it.  This mushroom gravy is really thick and flavorful.  In fact, you could even eat it as a soup. It’s quick and easy to … Continue reading

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Simply Delicious Cranberry Sauce

Only ever experienced cranberry sauce from a can?  This recipe is easy and will make canned sauce a thing of the past. It’s spicy, orangy and sweet tart. I like to eat it for dessert straight out of a bowl.  You can also make … Continue reading

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Va-va-va-nilla Vegan Smoothie

Craving a vanilla shake but not the sugar and dangerous dairy?  Try this one – it’s easy, delicious AND healthy! Hubby and I love it for a quick meal replacement or dessert. Vanilla Vegan Smoothie 10 oz almond milk 10 … Continue reading

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Fresh Vegan Pesto – You’ll Never Miss the Cheese

I was lucky to have a good basil growing season this year and decided it was time to play in the kitchen to create a vegan version of pesto.   The beauty of this recipe is that you can make a big … Continue reading

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Heavenly Chocolate Vegan Smoothie Would Make Bill Cosby Smile

“Tastes like pudding!” I quote hubby.  We both love these healthy, delicious smoothies for breakfast almost every morning.  I don’t add any sweeteners, but find this smoothie doesn’t need any.  The banana and carrots do the trick. It truly tastes … Continue reading

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Pad Thai Kale Chips

The first time I popped a kale chip into my mouth, I knew I’d found the perfect snack. These curly little green cuties were not only healthy, but also super high on the yum factor.  The biggest problem I found … Continue reading

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Roasted Yellow Beets

I’ve never been a beet fan, but then I always had the canned or boiled versions. A chef friend told me about baked/roasted beets.  Here’s her easy instructions: Cut the greens off the top and save them for another use.  … Continue reading

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Vegan Vegas Baby!

Recently, I had a work conference in Las Vegas.  This would be my first “road trip” as a gluten free vegan.  I was looking forward to some good hotel grub – I requested meals for my diet and usually hotels … Continue reading

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