Simply Delicious Cranberry Sauce

Only ever experienced cranberry sauce from a can?  This recipe is easy and will make canned sauce a thing of the past. It’s spicy, orangy and sweet tart. I like to eat it for dessert straight out of a bowl.  You can also make a larger batch and freeze some for later.

Simply Delicious Cranberry Sauce

3 cups fresh cranberries
1 cup water
2 fresh or two small cans of mandarin oranges
1 tbs cinnamon
1/2 tsp ginger
5 tbs agave nectar
1 tbs sugar

Add all ingredients in a pan, bring to a brisk boil for about 5 minutes, stirring occasionally. Turn down heat and simmer, stirring occasionally – about 30 minutes. Mash cranberries and oranges to make the mixture smoother.  Remove from heat and cool. Refrigerate until chilled and serve.

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One Response to Simply Delicious Cranberry Sauce

  1. Sandy says:

    This is really good. I never liked cranberry sauce from a can, but I could eat this for dessert!

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