-
Recent Posts
Recent Comments
- Apple Recipes | Instant Pot Resources on Apple Buckwheat Cobbler Delight
- Janie on Pumpkin Mousse Pie with Cranberry Oat Crust – Vegan and Gluten-Free
- Sara on Pumpkin Mousse Pie with Cranberry Oat Crust – Vegan and Gluten-Free
- Summer Good Sandwich | Gluten-Free Vegan Me on BBQ Jackfruit
- Curry Stuffed Peppers – Vegan and Gluten-Free | Gluten-Free Vegan Me on Avocado Curry – Sauce – Dip – Spread
Archives
- February 2021
- May 2016
- March 2016
- January 2016
- November 2015
- October 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- July 2014
- June 2014
- May 2014
- April 2014
- November 2013
- October 2013
- August 2013
- June 2013
- May 2013
- April 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
Meta
Tag Archives: basil
Mushroom Pesto Quiche
Laura Hemmington has an amazing recipe for Basil Walnut Pesto Quiche on her blog, The Whole Ingredient. I made it and it was amazing! I wanted to try a variation without nuts for a lower calorie version. I also needed … Continue reading
Posted in main dishes, Recipes
Tagged avocado, basil, cremini mushrooms, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, pesto, quiche, vegan cooking, vegan recipes
Leave a comment
Raw Zucchini Pasta with Vegan Pesto Alfredo
My spiraler finally arrived! Just in time to make raw zucchini pasta. I ended up getting a Benriner and it works great. More on my spiraler later. We’ve been eating the zucchini pasta with traditional vegan tomato sauce and it’s delicious. … Continue reading
Posted in main dishes, Recipes
Tagged alfredo, basil, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, healthy, pesto, raw, raw vegan, recipe, vegan, vegan cooking, veggies, zucchini noodles
2 Comments
Cabbage Noodles for St. Patty’s Day
Happy St. Patrick’s Day Weekend (almost)! It’s also happy “cabbage is on sale big time” weekend and that makes me a happy camper. I’ve been gluten-free for almost 10 years, long before you could pop in to your local grocery … Continue reading
Posted in Recipes, side dishes
Tagged basil, cabbage, gluten-free, health, healthy, italian recipes, noodles, pesto, st. patrick's day, vegan, vegan cooking, vegan recipes
5 Comments
Fresh Vegan Pesto – You’ll Never Miss the Cheese
I was lucky to have a good basil growing season this year and decided it was time to play in the kitchen to create a vegan version of pesto. The beauty of this recipe is that you can make a big … Continue reading
Posted in Recipes, sauces
Tagged basil, gluten-free, healthy, Italian, pesto, recipe, vegan, vegan recipes
2 Comments
It’s Fresh Basil Season – This Vegan Caprese Salad Tastes Like the Real Deal
I love, love, love this time of year! There’s nothing like heading out to my backyard and snipping some fresh herbs for my favorite dishes. The basil is particularly happy this year. We’ve had a cooler, wetter summer and basil seems to … Continue reading
Posted in appetizers and snacks, Recipes, salads
Tagged basil, caprese, italian recipes, tofu, tomato, vegan cooking
2 Comments