Category Archives: main dishes

Almost Taco Tuesday

OK, so it’s not technically a taco, but it is Tuesday and this was pretty tasty.  Hubby and I must have been on the same wavelength.  I saw a post for Vegan Taco Tuesday and knew I had the perfect … Continue reading

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Pumpkin Curry

Fall is in the air and the chilly weather makes me crave warm food.  And pumpkin.  Every year, I cook pumpkin and freeze it in small containers to enjoy all winter.  I like it sweet or savory.  This Indian inspired … Continue reading

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Kolokithia (Zucchini)

Hubby was getting really tired of all the raw zucchini I’ve been serving him.  Even though I love zucchini noodles and raw slices as chips, hubby wasn’t even wanting a few slices in his salad.  Uh oh! The garden was still producing. … Continue reading

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Asian Soy Curls™

I’ve enjoyed experimenting with Soy Curls™ and decided to soak them in something other than water. I had success with the Greek Inspired Soy Curls™, so decided to try an Asian Inspired version too.  Soy Curls™  are gluten-free, non GMO … Continue reading

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Greek Inspired Soy Curls™!

A few weeks ago, a package arrived on my front porch. I had ordered some Soy Curls™ from an online special and totally forgot they were coming.  Yay, vegan treats!  I opened the package and took a bite. Oops.  (Advice … Continue reading

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Raw Zucchini Pasta with Vegan Pesto Alfredo

My spiraler finally arrived! Just in time to make raw zucchini pasta. I ended up getting a Benriner and it works great.  More on my spiraler later. We’ve been eating the zucchini pasta with traditional vegan tomato sauce and it’s delicious. … Continue reading

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Fiesta Scrambled Tofu

Finally, a Saturday where we didn’t have to do the grab-and-go breakfast! Both hubby and I were in the mood for some spicy tofu scrambles and these came out fabulous. Firm tofu makes the best scrambles and it’s so easy to prepare.  … Continue reading

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Herb Pesto White Bean Quinoa Salad

Summer is fresh herb time! I’m growing basil, cilantro, sage, thyme and apple mint in pots near my garden. After a hail storm almost took out most of my herbs a few weeks ago, they’ve finally revived and thrived enough … Continue reading

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Curried Veggies with Riced Cauliflower

After talking to a new friend on LinkedIn who advocates the Esselstyn type of vegan diet, I realized it would be good for hubby and me to eat more oil free meals. I’m trying to cut back on starchy carbs … Continue reading

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Gluten-Free, Vegan Mexican “Lasagna”

This is a quick and easy dish, perfect for the potluck or making a big pan so you can enjoy the leftovers. Its layers remind me of lasagna, but the taste is distinctly Mexican. Gluten-Free, Vegan Mexican “Lasagna” 24 soft … Continue reading

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Happy Valentine’s Day – Heart Shaped Gluten-Free Vegan Pizza

I was delightfully surprised with a beautiful bouquet of red roses, lilies and carnations from hubby.  I think I’ll keep him around for awhile. My Valentine’s Day treat for him was a heart shaped, gluten-free, vegan pizza. I used Bob’s … Continue reading

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Gluten-Free, Vegan Spinach Lasagna – It’s REALLY Good!

Lasagna has always been one of my favorite comfort foods and this recipe for a gluten-free vegan spinach version is certainly blogworthy. I tried a version earlier where I added some browned tempeh sausage and usesd a different brand of … Continue reading

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Middle Eastern Tempeh Lettuce Wraps

  This was a meal hubby and I really enjoyed. First, for you newbies, here’s a brief explanation of the ingredients. Tempeh is a delicious little patty made from cooked, lightly fermented soybeans. You can use it as a substitute … Continue reading

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Mama Mia! Gluten-Free Whole Grain Vegan Pizza!

Those of you who are eating gluten-free understand the craving for a tasty slice of chewy, crusty pizza and if you’re vegan, you might occasionally miss the cheese. And  me?  Oh yeah, there are days when I really miss both. Last … Continue reading

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