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Tag Archives: glutenfreevegan.me
No time to bake? Try Sweet Magic cookies!
One of the things I LOVE about being a food blogger is receiving new gluten-free, vegan product to try and review. My Cottage Foods’ timing couldn’t have been better. I’ve had a full plate lately with a big project at … Continue reading
Fugetaboutit Cookies – Vegan and Gluten-Free
I’m finally getting a chance to play with aquafaba – the amazing chic pea liquid! It makes perfect merengue, whipped cream and egg substitute. 3 tablespoons equals 1 egg for most recipes. So next time you make some hummus, save the … Continue reading
Sweet Potato Peanut Lentil Stew
As the weather cools down, I start craving soup. While I make a lot of chili and tomato-based veggie soups, I was really in the mood for something a little different. I was inspired by African peanut soups I’ve tried, … Continue reading
Pumpkin Mousse Pie with Cranberry Oat Crust – Vegan and Gluten-Free
The joys of fall are filling the air here in the Rocky Mountains. Leaves are turning shades of yellow, red and orange and pumpkins are everywhere. Time for a little pumpkin treat! This Pumpkin Mousse Pie with Cranberry Oat Crust … Continue reading
Unfried Beans
Football season is here and it’s time for snacks! I love bean dip and refried beans but not the oil and definitely not the lard that sometimes gets added to the mix. Here’s a super easy, quick and healthy way to … Continue reading
Peach Cobbler and Yes, it’s Raw, Vegan and Gluten-free!
Eating a a fresh, juicy, sweet peach is such a treat. In season, they’re pretty amazing all by themselves. And when you combine juicy, fresh peaches with this raw cobbler topping, you get a little bite of heaven! It’s super … Continue reading
Posted in desserts, Recipes
Tagged cobbler, fruit, gluten-free, gluten-free vegan recipe, glutenfreevegan.me, glutenfreeveganme.com, healthy, nuts, peaches, raw, raw vegan, recipe, vegan, vegan cooking, vegan recipes
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Zesty Vegan Slaw
I’ve never been a fan of mayo. I’m not really a fan of vegan mayo although I highly support the product. I just never liked the taste. I never liked white vinegar either. But then I had a chance to try … Continue reading
BBQ Jackfruit
Can’t go vegan because you miss BBQ too much? Gone vegan but miss BBQ? Have you tried young, green jackfruit BBQ? If you have, you’re probably hooked like me. If you haven’t – you need to find out what you’re … Continue reading
Curry Carrot Soup
Nothing like reaching into a giant bag of organic baby carrots, recently purchased at the store, only to find there were some slimy ones. I didn’t want to waste the entire bag because only a few were rotten. I tossed out all the nasties … Continue reading
Curry Stuffed Peppers – Vegan and Gluten-Free
I found some beautiful peppers at the store today and wanted to stuff them with something a little different. I had some chic peas and brown rice already prepared in my fridge, so created this recipe for a little East … Continue reading
Avocado Curry – Sauce – Dip – Spread
I hear a lot of people say they don’t like curry. I always tell them to give it another chance. There are so many “curries” out there – red, green, yellow, Indian, Thai…. the list goes on and on and … Continue reading
Posted in appetizers and snacks, dips and spreads, sauces
Tagged curry, dip, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, healthy, raw vegan, salad dressing, sauce, spread, vegan, vegan cooking, vegan recipes
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Mushroom Pesto Quiche
Laura Hemmington has an amazing recipe for Basil Walnut Pesto Quiche on her blog, The Whole Ingredient. I made it and it was amazing! I wanted to try a variation without nuts for a lower calorie version. I also needed … Continue reading
Posted in main dishes, Recipes
Tagged avocado, basil, cremini mushrooms, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, pesto, quiche, vegan cooking, vegan recipes
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Vanilla Creme Cappuccino Pie
When accidents in the kitchen go right to create a new recipe, it makes me smile! I wanted a nut-free, chocolate-free dessert for a group of people coming to visit. I was attempting to make some raw coconut balls … Continue reading
Posted in desserts, Recipes
Tagged cappuccino, coconut, dessert, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, pudding, vanilla, vegan cooking, vegan recipes
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Mega Omega 3 Spread
I recently learned vegans and vegetarians can convert Omega 3 fats into DHA easier with a bit of turmeric added. According to the National Institutes of Health funded study titled, “Curcumin boosts DHA in the brain: Implications for the prevention … Continue reading
Posted in appetizers and snacks, dips and spreads, Vegan Information
Tagged chia seed, DHA, flax seed, glutenfreevegan.me, glutenfreeveganme.com, healthy, nuts, omega 3, raw, raw vegan, spread, turmeric, vegan, walnuts
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Wilted Sesame Spinach
This is one of my favorite ways to eat spinach. Super easy and amazingly tasty! Wilted Sesame Spinach 4 cups raw, washed spinach 4 tsps sesame oil 1/2 tsp sea salt Add sesame oil to warm frying pan on medium high heat. Add spinach … Continue reading
Herbed Portobello Mushroom Steaks
Portobello Mushrooms are packed with nutrients and very low in calories. They are a good source of protein, thiamin, vitamin B6, folate, magnesium, zinc and manganese, and a very good source of dietary fiber, riboflavin, niacin, pantothenic acid, phosphorus, potassium, … Continue reading
Guilt-Free Alfredo Sauce
Rich, creamy Alfredo sauce dresses up pasta but the high-fat, dairy version can make it hard to fit into your desired dress size, clog your arteries and of course harm animals and the planet. This version is made with potatoes … Continue reading
Posted in main dishes, sauces
Tagged Alfredo sauce fat free, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, healthy, vegan, vegan cooking, vegan recipes
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Fiesta Polenta
Tonight I needed something quick, easy, filling and of course, tasty. So many of my recipes start out with items in my pantry I need to use. I found an extra bag of polenta this weekend, so that was top … Continue reading
Spring Roll Fever
Spring is here. What a great time for spring rolls! Actually, pretty much anytime is a great time for spring rolls if you ask me. If you’ve never made them, they are tons of fun – but there are a … Continue reading