Monthly Archives: November 2011

Thick and Creamy mmMushroom Gravy

Posted on November 29, 2011 by Janie

If you’re vegan and gluten-free, you can never eat the gravy. Unless, of course, you make it.  This mushroom gravy is really thick and flavorful.  In fact, you could even eat it as a soup. It’s quick and easy to … Continue reading →

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Simply Delicious Cranberry Sauce

Posted on November 27, 2011 by Janie

Only ever experienced cranberry sauce from a can?  This recipe is easy and will make canned sauce a thing of the past. It’s spicy, orangy and sweet tart. I like to eat it for dessert straight out of a bowl.  You can also make … Continue reading →

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Spicy Raw Vegan Cashew Lettuce Wraps

Posted on November 20, 2011 by Janie

Last night hubby and I attended our first “rawluck” raw food potluck.  I wanted to create something fun, easy and tasty. I also didn’t want to use any oil or Braggs. With a few raw ingredients and my trusty food processor, here’s … Continue reading →

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