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Monthly Archives: November 2013
Red Lentil Loaf
There are many wonderful and compassionate vegan options to replace the meat on your plate at Thanksgiving – Tofurky, Harvest Field Roast, Native Foods Wellington and the list goes on. But for those of us who are gluten-free too, all … Continue reading
Posted in main dishes, Recipes
Tagged gluten-free, glutenfreevegan.me, glutenfreeveganme.com, healthy, lentil, meat replacement, recipe, vegan, vegan cooking, vegan recipes
15 Comments
Savory White Bean Gravy
Fastest ever gravy! This version, with savory spices, is perfect for Thanksgiving dinner. Top potatoes, lentil loaf, tempeh, stuffing, biscuits. No oil, no gluten, no soy, no nuts and low fat. Great taste and texture. Savory White Bean Gravy 1 … Continue reading
Posted in Recipes, sauces
Tagged gluten-free, glutenfreevegan.me, glutenfreeveganme.com, gravy, healthy, healthy thanksgiving, high protein, low-fat, no fat, no oil cooking, recipe, savory gravy, vegan, vegan cooking, vegan recipes
3 Comments
BBQ Tempeh Lettuce Wraps – Gluten-Free Vegan Meals in Minutes
Working late and need an easy idea for a super quick, yet healthy dinner? Try these BBQ tempeh lettuce wraps. Not familiar with tempeh? It’s made from fermented soy beans and is a whole, unprocessed food. Be sure to get … Continue reading
Posted in main dishes, Recipes
Tagged gluten-free, glutenfreevegan.me, glutenfreeveganme.com, healthy, vegan recipes, veggies
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Raw Vegan Nacho Cheese Zucchini Chips
I have a couple other tasty recipes on the blog for zucchini chips – spicy Asian and chili lime. I love zucchini because they’re so easy to grow and they’re so versatile. I think dehydrated chips have become my absolute … Continue reading
Posted in appetizers and snacks, Recipes
Tagged gluten free recipe. vegan snack, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, healthy, low-calorie chip, raw, raw vegan, raw vegan cashew cheese, raw vegan veggie chips, Vegan Cheese, vegan cooking, vegan recipe, vegan recipes, veggies, zucchini chips, zucchini nachos
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