Savory White Bean Gravy


Fastest ever gravy!  This version, with savory spices, is perfect for Thanksgiving dinner. Top potatoes, lentil loaf, tempeh, stuffing, biscuits. No oil, no gluten, no soy, no nuts and low fat. Great taste and texture.

Savory White Bean Gravy

  • 1 15oz can Great Northern Beans and liquid
  • 1/8 cup nutritional yeast
  • Vegetable bouillon powder to flavor 2 cups.  (I use a powdered veggie broth and add 1/8 cup, but any bouillon will do. Do not add extra liquid.)
  • 1 tsp savory spice mix (I used a “Bohemian Rub” that contained mustard seed, garlic, rosemary, theym, savory, parsley, lavendar and sage)
  • 1/4 tsp sea salt (add more or less to taste)
  • 1/2 tsp black pepper

In high speed blender, add all ingredients (do not drain beans – add liquid too) and blend until smooth. Heat with your blender’s soup setting, or heat in sauce pan or microwave and serve.


This entry was posted in Recipes, sauces and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

3 Responses to Savory White Bean Gravy

  1. Pingback: Red Lentil Loaf | Gluten-Free Vegan Me

  2. Karen McManus says:

    I am so excited that you told me of your blog site. I plan on making several of these yummy dishes for the holiday and look forward to trying many more!

Leave a Reply

Your email address will not be published. Required fields are marked *