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Monthly Archives: May 2015
Mushroom Pesto Quiche
Laura Hemmington has an amazing recipe for Basil Walnut Pesto Quiche on her blog, The Whole Ingredient. I made it and it was amazing! I wanted to try a variation without nuts for a lower calorie version. I also needed … Continue reading
Posted in main dishes, Recipes
Tagged avocado, basil, cremini mushrooms, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, pesto, quiche, vegan cooking, vegan recipes
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Vanilla Creme Cappuccino Pie
When accidents in the kitchen go right to create a new recipe, it makes me smile! I wanted a nut-free, chocolate-free dessert for a group of people coming to visit. I was attempting to make some raw coconut balls … Continue reading
Posted in desserts, Recipes
Tagged cappuccino, coconut, dessert, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, pudding, vanilla, vegan cooking, vegan recipes
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Mega Omega 3 Spread
I recently learned vegans and vegetarians can convert Omega 3 fats into DHA easier with a bit of turmeric added. According to the National Institutes of Health funded study titled, “Curcumin boosts DHA in the brain: Implications for the prevention … Continue reading
Posted in appetizers and snacks, dips and spreads, Vegan Information
Tagged chia seed, DHA, flax seed, glutenfreevegan.me, glutenfreeveganme.com, healthy, nuts, omega 3, raw, raw vegan, spread, turmeric, vegan, walnuts
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Wilted Sesame Spinach
This is one of my favorite ways to eat spinach. Super easy and amazingly tasty! Wilted Sesame Spinach 4 cups raw, washed spinach 4 tsps sesame oil 1/2 tsp sea salt Add sesame oil to warm frying pan on medium high heat. Add spinach … Continue reading
Herbed Portobello Mushroom Steaks
Portobello Mushrooms are packed with nutrients and very low in calories. They are a good source of protein, thiamin, vitamin B6, folate, magnesium, zinc and manganese, and a very good source of dietary fiber, riboflavin, niacin, pantothenic acid, phosphorus, potassium, … Continue reading