Avocado Curry – Sauce – Dip – Spread

avocado_curry_spread_sauceI hear a lot of people say they don’t like curry.  I always tell them to give it another chance. There are so many “curries” out there – red, green, yellow, Indian, Thai…. the list goes on and on and they all taste different.  I haven’t found a curry I didn’t like and was really craving some yellow(ish) curry tonight.  I like the following blend of spices for more of a yellow curry. Give it a try as a sauce or a spread. It even makes a great dip for veggies, crackers and chips!

Avocado Curry Sauce, Dip or Spread

  • 2 ripe avocados
  • 1 cup water
  • 2 Tbs nutritional yeast
  • ½ Tbs Dr. Bragg’s Aminos or gluten-free tamari
  • 1 tsp yellow curry powder
  • 1 tsp fenugreek
  • 1 tsp paprika
  •  1 tsp cumin
  • 1 tsp ginger
  • 1 tsp salt

Add all ingredients to a high speed blender and mix thoroughly.  Serve as a sauce, salad dressing or dip.

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One Response to Avocado Curry – Sauce – Dip – Spread

  1. Pingback: Curry Stuffed Peppers – Vegan and Gluten-Free | Gluten-Free Vegan Me

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