Monthly Archives: April 2013

BBQ Berbere Portabella Comfort Bake

Dinner was so good tonight I just had to take a picture and share.  I work a lot of hours and often get home pretty late. I’m hungry. I’m tired. Even though I love to cook, I just don’t have … Continue reading

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Raw Hummus Rules!

Hummus is one of the most versatile foods I can think of. It is good as a dip, spread and even as a salad dressing. And it’s chalk full of nutrients – fiber, calcium, protein just to name a few.  I … Continue reading

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Raw Tahini

I love tahini. This middle eastern spread gives baba ganoush and hummus distinct flavors. Sesame seeds are loaded with calcium and protein. It’s just good stuff!  But most tahini is made with toasted seeds so, while it’s delicious,vegan and gluten-free … Continue reading

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