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Monthly Archives: April 2011
Colorful Salad with Herb Dressing
A friend called us last Saturday very excited to invite us last minute to a dinner party. The new couple lived near us and our friend thought we’d hit it off since we had both renovated our homes. We happened … Continue reading
Posted in Recipes, sauces, side dishes, Vegan Experiences
Tagged dining with carnivores, french cuisine, salad, vegan gluten-free salad dressing
2 Comments
Middle Eastern Tempeh Lettuce Wraps
This was a meal hubby and I really enjoyed. First, for you newbies, here’s a brief explanation of the ingredients. Tempeh is a delicious little patty made from cooked, lightly fermented soybeans. You can use it as a substitute … Continue reading
Posted in main dishes, Recipes
Tagged Ajvar, Hummus, Lettuce Wraps, Middle Eastern, Tempeh
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Mama Mia! Gluten-Free Whole Grain Vegan Pizza!
Those of you who are eating gluten-free understand the craving for a tasty slice of chewy, crusty pizza and if you’re vegan, you might occasionally miss the cheese. And me? Oh yeah, there are days when I really miss both. Last … Continue reading
Posted in main dishes, Recipes, Vegan Experiences
Tagged Gluten-Free Vegan Pizza, Italian, Pizza Crust
4 Comments
The Vegan Potluck
Not wanting hubby to think he’d just become a member of a group of women dancing to rainbow unicorn poetry, I joined a Vegan Meet-up group and found a potluck. There were lots of wonderful people there, and men – yes … Continue reading
Staples in my Refrigerator
I work. A lot. My day job, for which I am very grateful, takes up the majority of my waking hours. I don’t have Martha Stewart time on my hands. And this diet is not so easy to eat out … Continue reading
Making the Choice
I watched some bits and pieces of Eating for probably the fifth time. Every time I’ve watched it, I realize veganism is such a healthy choice for the body, for animals and for the environment. “I’m going vegan,” I announce … Continue reading