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Tag Archives: Middle Eastern
Curry Stuffed Peppers – Vegan and Gluten-Free
I found some beautiful peppers at the store today and wanted to stuff them with something a little different. I had some chic peas and brown rice already prepared in my fridge, so created this recipe for a little East … Continue reading
BBQ Berbere Portabella Comfort Bake
Dinner was so good tonight I just had to take a picture and share. I work a lot of hours and often get home pretty late. I’m hungry. I’m tired. Even though I love to cook, I just don’t have … Continue reading
Raw Hummus Rules!
Hummus is one of the most versatile foods I can think of. It is good as a dip, spread and even as a salad dressing. And it’s chalk full of nutrients – fiber, calcium, protein just to name a few. I … Continue reading
Posted in Recipes, sauces
Tagged chic peas, garbanzo beans, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, healthy, Hummus, Middle Eastern, raw, raw hummus, raw vegan, recipe, tahini, vegan, vegan cooking, vegan recipes
1 Comment
Greek Potatoes
Some of the best food I’ve ever eaten – ever- was in Greece. I love Greece! And since the love of my life, hubby is Greek-American, we were not about to stop eating Greek food; we just needed to find vegan versions … Continue reading
Posted in Recipes, side dishes
Tagged gluten-free, glutenfreevegan.me, glutenfreeveganme.com, greek, healthy, Middle Eastern, potatoes, recipe, vegan, vegan cooking, vegan recipes
4 Comments
Heavenly Hummus
Hummus is great for dipping vegetables, but it also makes a wonderful salad dressing. I found a tasty organic version with spicy red peppers that I keep on hand for a quick meal, but today, I decided to make some … Continue reading
Posted in Recipes
Tagged chick peas, dip, garbanzo beans, gluten-free, going vegan, healthy, Hummus, Middle Eastern, recipe, spread, vegan, vegan cooking, vegan recipes
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Terrific Tahini
Sesame seeds are super nutritious and a great source of protein and calcium. Tahini is sesame seed butter. Tahini’s nutty flavor and smooth texture make it great as a spread on bread or most famously, as the base for hummus. … Continue reading
Posted in Recipes
Tagged healthy, Hummus, Middle Eastern, raw vegan, recipe, sesame seeds, spread, tahini, vegan, vegan cooking, vegan recipes
2 Comments
Middle Eastern Tempeh Lettuce Wraps
This was a meal hubby and I really enjoyed. First, for you newbies, here’s a brief explanation of the ingredients. Tempeh is a delicious little patty made from cooked, lightly fermented soybeans. You can use it as a substitute … Continue reading
Posted in main dishes, Recipes
Tagged Ajvar, Hummus, Lettuce Wraps, Middle Eastern, Tempeh
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