Only ever experienced cranberry sauce from a can? This recipe is easy and will make canned sauce a thing of the past. It’s spicy, orangy and sweet tart. I like to eat it for dessert straight out of a bowl. You can also make a larger batch and freeze some for later.
Simply Delicious Cranberry Sauce
3 cups fresh cranberries
1 cup water
2 fresh or two small cans of mandarin oranges
1 tbs cinnamon
1/2 tsp ginger
5 tbs agave nectar
1 tbs sugar
Add all ingredients in a pan, bring to a brisk boil for about 5 minutes, stirring occasionally. Turn down heat and simmer, stirring occasionally – about 30 minutes. Mash cranberries and oranges to make the mixture smoother. Remove from heat and cool. Refrigerate until chilled and serve.