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Tag Archives: healthy
Raw Hummus Rules!
Hummus is one of the most versatile foods I can think of. It is good as a dip, spread and even as a salad dressing. And it’s chalk full of nutrients – fiber, calcium, protein just to name a few. I … Continue reading
Posted in Recipes, sauces
Tagged chic peas, garbanzo beans, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, healthy, Hummus, Middle Eastern, raw, raw hummus, raw vegan, recipe, tahini, vegan, vegan cooking, vegan recipes
1 Comment
Raw Tahini
I love tahini. This middle eastern spread gives baba ganoush and hummus distinct flavors. Sesame seeds are loaded with calcium and protein. It’s just good stuff! But most tahini is made with toasted seeds so, while it’s delicious,vegan and gluten-free … Continue reading
Posted in Recipes, sauces
Tagged blendtec, blendtec twister, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, going vegan, healthy, raw, raw tahini, raw vegan, recipe, sesame seeds, tahini, vegan, vegan cooking
1 Comment
Simple Sprouting Idea
My first attempt at sprouting turned into a glumpy, moldy mess. I tried sprouting quinoa and used a sprouting jar, following all the directions. I’m not sure what went wrong, but I really hate to waste food, so I went … Continue reading
Posted in Recipes, Vegan Experiences
Tagged chic peas, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, healthy, raw vegan, sprouting, sprouts, vegan recipes
2 Comments
Open-Face Tempeh Pizza Sandwiches
These are quick and easy to make. They remind me of pizza burgers, only way, way better. And much better for you too. 8 oz. tempeh patty 1 cup of your favorite marinara sauce 4 slices toasted gluten-free bread Vegan mozzarella … Continue reading
Almost Taco Tuesday
OK, so it’s not technically a taco, but it is Tuesday and this was pretty tasty. Hubby and I must have been on the same wavelength. I saw a post for Vegan Taco Tuesday and knew I had the perfect … Continue reading
“Raw-kin” Awesome Pumpkin Pie
Raw pumpkin just didn’t sound appetizing to me or to hubby. He wrinkled up his nose when I told him I’d be making raw pumpkin pie. I figured if it was gross, I could always cook it. But, to both … Continue reading
Turn Off the Oven! Raw, Vegan, Gluten-Free Pie Crust
I wish I could say I love the holidays, but with my busy life, each year it seems I’m busier than the year before. What a challenge to figure out how to get all those extra things on my to-do list … Continue reading
Posted in desserts, Recipes
Tagged dessert, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, healthy, holiday, nuts, pie crust, raw, raw vegan, thanksgiving, vegan, vegan cooking, vegan recipes
3 Comments
Raw, Vegan, Cinnamon-y Apple Crisp
Buy fresh fruit in season and you can’t go wrong, right? Apples are in season in the U.S., on sale and super delicious. So buying a big bag of organic apples was a must on my to-do list. While I … Continue reading
Posted in desserts, Recipes
Tagged apples, cinnamon, fall recipe, fruit, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, healthy, nuts, raw, raw vegan, recipe, spice, vegan, vegan cooking, vegan recipes
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Pumpkin Curry
Fall is in the air and the chilly weather makes me crave warm food. And pumpkin. Every year, I cook pumpkin and freeze it in small containers to enjoy all winter. I like it sweet or savory. This Indian inspired … Continue reading
Posted in main dishes, Recipes
Tagged cooking vegetables, curry, fall, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, healthy, Indian recipe, pumpkin, vegan, vegan cooking, vegan recipes, veggies, zucchini
2 Comments
To-“feta” Vegan Feta
Feta cheese is the signature ingredient in Greek salad and tops many Greek dishes. This vegan version is tasty in salads or crumbled on top of your favorite dish and it’s really easy to make. To-“feta” 12 oz organic firm … Continue reading
Posted in appetizers and snacks, Recipes, salads
Tagged Feta, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, greek, Greek salad, healthy, oregano, recipe, salad, to-feta, tofeta, tofu, vegan, Vegan Cheese, Vegan Cheez, vegan cooking, vegan feta, vegan recipes
2 Comments
Kolokithia (Zucchini)
Hubby was getting really tired of all the raw zucchini I’ve been serving him. Even though I love zucchini noodles and raw slices as chips, hubby wasn’t even wanting a few slices in his salad. Uh oh! The garden was still producing. … Continue reading
Posted in main dishes, Recipes, side dishes
Tagged cooking vegetables, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, greek, healthy, kolokithia, recipe, tomatoes, vegan, vegan cooking, vegan recipes, veggies, zucchini
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Greek Potatoes
Some of the best food I’ve ever eaten – ever- was in Greece. I love Greece! And since the love of my life, hubby is Greek-American, we were not about to stop eating Greek food; we just needed to find vegan versions … Continue reading
Posted in Recipes, side dishes
Tagged gluten-free, glutenfreevegan.me, glutenfreeveganme.com, greek, healthy, Middle Eastern, potatoes, recipe, vegan, vegan cooking, vegan recipes
4 Comments
Chili Lime Zucchini Chips
We have had an amazing growing season in our little garden. Who would have guessed our tiny plot would yield nearly enough lettuce for both of us for the whole summer. And zucchini and yellow squash? Let’s just say there’s … Continue reading
Asian Soy Curls™
I’ve enjoyed experimenting with Soy Curls™ and decided to soak them in something other than water. I had success with the Greek Inspired Soy Curls™, so decided to try an Asian Inspired version too. Soy Curls™ are gluten-free, non GMO … Continue reading
Posted in main dishes, Recipes
Tagged Asian, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, healthy, Lettuce Wraps, soy curls, vegan, vegan cooking, vegan recipes
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Greek Inspired Soy Curls™!
A few weeks ago, a package arrived on my front porch. I had ordered some Soy Curls™ from an online special and totally forgot they were coming. Yay, vegan treats! I opened the package and took a bite. Oops. (Advice … Continue reading
Posted in main dishes, Recipes
Tagged fat-free, gluten-free. meat substitute, glutenfreevegan.me, glutenfreeveganme.com, healthy, low-fat, recipe, soy curls, vegan, vegan cooking, vegan recipes
1 Comment
Corn from Mars?
Well, not quite from Mars, but named after our fellow planet, Martian Jewel Organic Corn is really beautiful! Far from GMO Frankencorn, this organic, heirloom variety grew into lovely purple stocks, with purple hulls, tender yellow corn and deep purple cobs. … Continue reading
Raw Gingerbread Bars
Saturday night, hubby and I headed off to the monthly “Rawluck”, an amazing raw food potluck we can’t wait to attend every month. As usual, the spread was incredible. We had tastes of fresh fruits – figs, melons, peaches, strawberries, … Continue reading
Posted in desserts, Recipes
Tagged carob, gingerbread, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, healthy, raw vegan, recipe, spices, vegan, vegan cooking, vegan potluck, vegan recipes, walnuts
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Yellow Squash Spiraled Raw Vegan Gluten-Free “Pasta”
‘Tis the season for an abundance of yellow squash and zucchini! Mine are growing like weeds in the backyard. This is our first garden and it’s been such fun. I love going outside every night after work to harvest dinner. … Continue reading
Posted in Recipes
Tagged gluten-free, glutenfreevegan.me, glutenfreeveganme.com, going vegan, healthy, italian recipes, noodles, pasta, raw, raw vegan, recipe, spaghetti, squash, vegan, vegan cooking, vegan recipes, vegetarian, veggies, zucchini
4 Comments
Raw Zucchini Pasta with Vegan Pesto Alfredo
My spiraler finally arrived! Just in time to make raw zucchini pasta. I ended up getting a Benriner and it works great. More on my spiraler later. We’ve been eating the zucchini pasta with traditional vegan tomato sauce and it’s delicious. … Continue reading
Posted in main dishes, Recipes
Tagged alfredo, basil, gluten-free, glutenfreevegan.me, glutenfreeveganme.com, healthy, pesto, raw, raw vegan, recipe, vegan, vegan cooking, veggies, zucchini noodles
2 Comments
Marvelous Mushrooms
Mushrooms are super healthy and so delicious. After hearing Dr. Michael Greger discuss the cancer-fighting properties of all mushrooms, especially white button mushrooms, I decided to make an extra effort to eat more of them. Of course, they are best … Continue reading