Raw Zucchini Pasta with Vegan Pesto Alfredo

My spiraler finally arrived! Just in time to make raw zucchini pasta. I ended up getting a Benriner and it works great.  More on my spiraler later.

We’ve been eating the zucchini pasta with traditional vegan tomato sauce and it’s delicious. But tonight I was in the mood for something a little different and decided to experiment to create a raw vegan alfredo sauce. To my tummy’s delight, it turned out really nice and it was easy to make too!

Raw Vegan Alfredo Sauce

1/2 cup lemon juice
1/4 cup water
1 cup soaked cashews (drained)
2 cups fresh basil
1 ripe avocado
1/4 cup nutritional yeast
1 tsp pink Himalayan salt
1 tsp garlic

Place cashews in bowl or cup of purified water for 30 minutes,. Drain liquid and add soaked cashews, lemon juice, basil, avocado, nutritional yeast garlic and salt into food processor with bottom blade. Blend until smooth. Serve on spiraled zuchinni noodles.