These are quick and easy to make. They remind me of pizza burgers, only way, way better. And much better for you too.
8 oz. tempeh patty
1 cup of your favorite marinara sauce
4 slices toasted gluten-free bread
Vegan mozzarella (I used Daiya)
Your favorite pizza toppings (I used marvelous mushrooms, purple onion rings and Kalamata olives)
Slice tempeh patty into four smaller patties. I slice it thin and then slice each thin slice in half. Heat tempeh in pan with marinara sauce, simmer until warm, add vegan cheese and toppings, cover pan with lid so cheese melts. Toast bread. Place the tempeh pizza patties on the bread. Eat.