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Category Archives: Recipes
Heavenly Hummus
Hummus is great for dipping vegetables, but it also makes a wonderful salad dressing. I found a tasty organic version with spicy red peppers that I keep on hand for a quick meal, but today, I decided to make some … Continue reading
Posted in Recipes
Tagged chick peas, dip, garbanzo beans, gluten-free, going vegan, healthy, Hummus, Middle Eastern, recipe, spread, vegan, vegan cooking, vegan recipes
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Terrific Tahini
Sesame seeds are super nutritious and a great source of protein and calcium. Tahini is sesame seed butter. Tahini’s nutty flavor and smooth texture make it great as a spread on bread or most famously, as the base for hummus. … Continue reading
Posted in Recipes
Tagged healthy, Hummus, Middle Eastern, raw vegan, recipe, sesame seeds, spread, tahini, vegan, vegan cooking, vegan recipes
2 Comments
Gingerbread Smoothies
There’s something so comforting about gingery spicy foods, especially in the cold, winter months. I was experimenting with the Blentec and created a smoothie that’s definitely blog-worthy. One sip and it reminded me of ginger snaps or gingerbread cookie dough. … Continue reading
Posted in Recipes
Tagged gluten-free, healthy, raw, recipe, smoothie, vegan, vegan cooking, vegan recipes
2 Comments
Millet – a Great Little Gluten-Free Grain
Hubby returned from a visit to his Naturopath and told me the doc wants him to go gluten-free. He was pretty sad about that since he loves bread and pasta. However, he knew he was lucky to have a wife … Continue reading
Gluten-Free Vegan Stuffing
Your guests won’t even miss the meat with this stuffing. As a kid, stuffing was always one of my favorites as long as it didn’t have giblets, grapes or some other fruit added. I liked my savory. The fall spices and chewy bread … Continue reading
Thick and Creamy mmMushroom Gravy
If you’re vegan and gluten-free, you can never eat the gravy. Unless, of course, you make it. This mushroom gravy is really thick and flavorful. In fact, you could even eat it as a soup. It’s quick and easy to … Continue reading
Posted in Recipes
Tagged gluten-free, gravy, mushroom, recipe, vegan, vegan cooking, vegan recipes
2 Comments
Simply Delicious Cranberry Sauce
Only ever experienced cranberry sauce from a can? This recipe is easy and will make canned sauce a thing of the past. It’s spicy, orangy and sweet tart. I like to eat it for dessert straight out of a bowl. You can also make … Continue reading
Posted in Recipes
Tagged cranberries, cranberry, gluten-free, healthy, holiday cooking, holiday gluten-free cooking, holiday vegan cooking, recipe, vegan, vegan cooking, vegan recipes
1 Comment
Spicy Raw Vegan Cashew Lettuce Wraps
Last night hubby and I attended our first “rawluck” raw food potluck. I wanted to create something fun, easy and tasty. I also didn’t want to use any oil or Braggs. With a few raw ingredients and my trusty food processor, here’s … Continue reading
Va-va-va-nilla Vegan Smoothie
Craving a vanilla shake but not the sugar and dangerous dairy? Try this one – it’s easy, delicious AND healthy! Hubby and I love it for a quick meal replacement or dessert. Vanilla Vegan Smoothie 10 oz almond milk 10 … Continue reading
Posted in Recipes
Tagged diet, gluten-free, healthy, no sugar added, recipe, smoothie, vanilla, vegan, vegan cooking, vegan recipes
1 Comment
Fresh Vegan Pesto – You’ll Never Miss the Cheese
I was lucky to have a good basil growing season this year and decided it was time to play in the kitchen to create a vegan version of pesto. The beauty of this recipe is that you can make a big … Continue reading
Posted in Recipes, sauces
Tagged basil, gluten-free, healthy, Italian, pesto, recipe, vegan, vegan recipes
2 Comments
Heavenly Chocolate Vegan Smoothie Would Make Bill Cosby Smile
“Tastes like pudding!” I quote hubby. We both love these healthy, delicious smoothies for breakfast almost every morning. I don’t add any sweeteners, but find this smoothie doesn’t need any. The banana and carrots do the trick. It truly tastes … Continue reading
Posted in Recipes, smoothies
Tagged chocolate, diet, gluten-free, health, healthy, recipe, smoothie, vegan, vegan cooking, vegan recipes
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Get Raves with this Vegan Balsamic Salad Dressing
Seems like I am always asked to bring the salad to dinner parties with my omnivore buddies. What always makes me happy is their request for me to bring that balsamic dressing again. This stuff is good! And a really … Continue reading
Posted in Recipes, salads, sauces
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Eat Your Beets
If you grew up like me, only tasting beets from a can, you probably didn’t get super excited about eating them. In fact, as a kid who liked my veggies, beets were the only one I simply wouldn’t eat. It wasn’t until I … Continue reading
It’s Fresh Basil Season – This Vegan Caprese Salad Tastes Like the Real Deal
I love, love, love this time of year! There’s nothing like heading out to my backyard and snipping some fresh herbs for my favorite dishes. The basil is particularly happy this year. We’ve had a cooler, wetter summer and basil seems to … Continue reading
Posted in appetizers and snacks, Recipes, salads
Tagged basil, caprese, italian recipes, tofu, tomato, vegan cooking
2 Comments
Gluten-Free, Vegan Spinach Lasagna – It’s REALLY Good!
Lasagna has always been one of my favorite comfort foods and this recipe for a gluten-free vegan spinach version is certainly blogworthy. I tried a version earlier where I added some browned tempeh sausage and usesd a different brand of … Continue reading
Posted in main dishes, Recipes
Tagged health, healthy, italian cooking, recipe, spinach lasagna, vegan cooking, vegan recipes
2 Comments
Pad Thai Kale Chips
The first time I popped a kale chip into my mouth, I knew I’d found the perfect snack. These curly little green cuties were not only healthy, but also super high on the yum factor. The biggest problem I found … Continue reading
Posted in appetizers and snacks, Recipes
Tagged cooking, cooking vegetables, gluten-free, healthy, kale, peanut butter, raw, recipe, thai, vegan
7 Comments
Roasted Yellow Beets
I’ve never been a beet fan, but then I always had the canned or boiled versions. A chef friend told me about baked/roasted beets. Here’s her easy instructions: Cut the greens off the top and save them for another use. … Continue reading
Colorful Salad with Herb Dressing
A friend called us last Saturday very excited to invite us last minute to a dinner party. The new couple lived near us and our friend thought we’d hit it off since we had both renovated our homes. We happened … Continue reading
Posted in Recipes, sauces, side dishes, Vegan Experiences
Tagged dining with carnivores, french cuisine, salad, vegan gluten-free salad dressing
2 Comments
Middle Eastern Tempeh Lettuce Wraps
This was a meal hubby and I really enjoyed. First, for you newbies, here’s a brief explanation of the ingredients. Tempeh is a delicious little patty made from cooked, lightly fermented soybeans. You can use it as a substitute … Continue reading
Posted in main dishes, Recipes
Tagged Ajvar, Hummus, Lettuce Wraps, Middle Eastern, Tempeh
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Mama Mia! Gluten-Free Whole Grain Vegan Pizza!
Those of you who are eating gluten-free understand the craving for a tasty slice of chewy, crusty pizza and if you’re vegan, you might occasionally miss the cheese. And me? Oh yeah, there are days when I really miss both. Last … Continue reading
Posted in main dishes, Recipes, Vegan Experiences
Tagged Gluten-Free Vegan Pizza, Italian, Pizza Crust
4 Comments