Roasted Yellow Beets

I’ve never been a beet fan, but then I always had the canned or boiled versions.

A chef friend told me about baked/roasted beets.  Here’s her easy instructions:

Cut the greens off the top and save them for another use.  (I used mine in a stir fry and they were great!)

Scrub the beets well, place in a foil pouch, drizzle with olive oil, sprinkle a small amount of sea salt and bake at 375 degrees until cooked.  (I had three fairly large beets and it took a little over an hour to bake them.)

Eat right out of the oven, or cool and slice for salads.

I gotta say, the baked version is so much better than boiled or canned beets. Hubby loved them too.

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One Response to Roasted Yellow Beets

  1. Pingback: Two Carnivores and One Vegan Walked In With a Bar | Gluten-Free Vegan Me

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