Peeling Garlic

Happy April Foods Day!

I thought this could be an April Fool’s joke when I started watching this video from Weelicious, but looks like it works.  I could have used this tip today. I made some successful new recipes (posts coming soon) and used up almost a whole head of garlic.  That means lots of clove peeling. I’ve also decided to go natural with my finger nails and I’m in that “growing out the weak nails” stage where they cannot be used as tools, so peeling the garlic cloves was quite a challenge.

It you try this, let me know if it works for you!

This entry was posted in Recipes, Vegan Experiences and tagged , , , . Bookmark the permalink.

3 Responses to Peeling Garlic

  1. I’ve given up all together on peeling garlic and now buy large amounts pre-peeled and throw it in the freezer. It saves so much time!

    • Janie says:

      Lisa, that’s a great idea. Does it freeze well? I’ve purchased the diced garlic in olive oil too. Convenient, but trying to avoid the added oils sometimes.

  2. Jo Guerra says:

    Well, I just usually buy it peeled already. Saves so much time.

Leave a Reply

Your email address will not be published. Required fields are marked *