Happy April Foods Day!
I thought this could be an April Fool’s joke when I started watching this video from Weelicious, but looks like it works. I could have used this tip today. I made some successful new recipes (posts coming soon) and used up almost a whole head of garlic. That means lots of clove peeling. I’ve also decided to go natural with my finger nails and I’m in that “growing out the weak nails” stage where they cannot be used as tools, so peeling the garlic cloves was quite a challenge.
It you try this, let me know if it works for you!
I’ve given up all together on peeling garlic and now buy large amounts pre-peeled and throw it in the freezer. It saves so much time!
Lisa, that’s a great idea. Does it freeze well? I’ve purchased the diced garlic in olive oil too. Convenient, but trying to avoid the added oils sometimes.
Well, I just usually buy it peeled already. Saves so much time.