I love the fat free cheese sauce I posted last April, and have been itching to try a Swiss version. I finally got the chance to experiment yesterday, and the results were absolutely blog-worthy! I love it with mushrooms and green beans. What would you pour it on?
Fat Free Vegan Swiss Cheese Sauce
2 cups unsweetened plant milk (I like rice milk)
2/3 cup white miso paste
1/2 cup white potato
1/2 cup nutritional yeast
4 tbs organic corn starch
1 tsp lemon juice
1 tsp garlic salt
Add all ingredients to a high powered blender and blend until very smooth. Pour into pan and heat on stove top, stirring until thick. Turn down heat, and serve or store in refrigerator and reheat as needed.
