Brazil Nut Vegan Parmesan


I love Brazil nuts!  They are the best source of selenium on the planet.  And these powerhouse nuts are also a complete protein, filled with a laundry list of vitamins and trace minerals. This a super easy recipe, quick to prepare and much better for you than dairy Parmesan. Perfect for pizza, pasta and salads. Let me know what you think in the comment section below.

Vegan Brazil Nut Parmesan

1 cup whole, raw, dry Brazil nuts
1/4 cup nutritional yeast
1/2 tsp garlic salt

Add all ingredients to a food processor with and “s” blade. Blend until mixture clumps slightly.  Pour into a jar or sealed container.  Store in a cool dry place or refrigerate.


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One Response to Brazil Nut Vegan Parmesan

  1. Pingback: Alfredo Can Be Vegan, Gluten-Free, Fat-Free and Delicious! | Gluten-Free Vegan Me

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