Jackfruit Fiesta Casserole – Gluten-Free Vegan Meals in Minutes

20131018_192026Some nights when I get home, it’s late, I’m hungry and I just don’t feel like making something totally from scratch.  Let’s face it. We’re a busy generation and if you’re vegan and gluten-free, it’s hard to grab some take-out for dinner.  What’s a busy girl to do?  Well, here’s what I did the other night and it was easy and really good.

20131018_190548I grabbed some dried hashbrowns and added a little water to the container and set them aside.  I opened a can of jackfruit (young, green)and added it, along with a can of black beans, some diced green chiles and some salsa.


I simmered them and added the hashbrowns and cooked on medium heat for about 10 minutes until the hashbrowns were soft.


Topped the pan with a bit of Daiya cheddar, added some avocado, tomato and lettuce and voila – dinner.



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