Some nights when I get home, it’s late, I’m hungry and I just don’t feel like making something totally from scratch. Let’s face it. We’re a busy generation and if you’re vegan and gluten-free, it’s hard to grab some take-out for dinner. What’s a busy girl to do? Well, here’s what I did the other night and it was easy and really good.
I grabbed some dried hashbrowns and added a little water to the container and set them aside. I opened a can of jackfruit (young, green)and added it, along with a can of black beans, some diced green chiles and some salsa.
I simmered them and added the hashbrowns and cooked on medium heat for about 10 minutes until the hashbrowns were soft.
Topped the pan with a bit of Daiya cheddar, added some avocado, tomato and lettuce and voila – dinner.
