Alfredo Can Be Vegan, Gluten-Free, Fat-Free and Delicious!


Yes you can enjoy an amazing Alfredo sauce minus the dairy, flour and fat.  No really. You can! Just follow the simple recipe below and find yourself in dairy-free, fat-free, gluten-free, Alfredo bliss.  And tell me what you think after you try it by posting in the comments below!

Freedom Alfredo Sauce  (free of dairy, fat and gluten)

2 cups unsweetened plant milk (I like rice milk – just make sure it’s unsweetened)
1/2 cup nutritional yeast
4 TBS white miso (brown miso doesn’t work for this, it must be white)
4 TBS organic corn starch (I tried other starches – corn works best and you may need to adjust the volume up or down with potato, rice or tapioca so use caution if you substitute)
1 1/2 tsp garlic salt
1 tsp lemon juice
1/8 tsp black pepper

Add all ingredients into a high speed blender and whirl away until well-mixed.  Pour into a large sauce pan and bring to a boil, stirring often with a wisk to prevent sticking or clumping.  Once the mixture starts to boil, turn down to low heat and stir until it thickens, usually 2-3 minutes depending on your stove.


Turn down to simmer until you’re ready to serve.

Pour over your favorite gluten-free pasta and enjoy! Top with some vegan Parmesan (Brazil Nut recipe  or my original recipe) and freshly chopped basil for a little extra treat.

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