I’m a gluten-free vegan. You might think I eat salad and tofu all day long. Not true! I do love an interesting salad and tofu has lots of possibilities, but being vegan AND gluten-free doesn’t mean meals should be boring. From quinoa to ajvar, to raw foods, my adventure as a gluten-free vegan began in March, 2011 and I have no plans to stop the journey.
I’m glad you’re here and I hope you’ll find some recipes and insights that are useful for your path to healthier eating, whether you’re a gluten-free vegan or just learning about different ways to eat.
I want to help others discover this wonderful, energizing and kind way of eating for a better you and a better world.