I was delightfully surprised with a beautiful bouquet of red roses, lilies and carnations from hubby. I think I’ll keep him around for awhile.
My Valentine’s Day treat for him was a heart shaped, gluten-free, vegan pizza. I used Bob’s Red Mill pizza crust and substituted En-R-G Egg Replacer for the eggs, slathered on some delicious organic red sauce, sprinkled on Daiya mozzarella and topped it off with Kalamata olives, artichoke hearts, roasted red peppers and green onions. It took about 90 minutes to make from start to finish and about 15 minutes to devour! Yum – love at first bite!